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/Home/Cooking/Fusion/


/Home/Cooking/Fusion/


See also:
  • Fusion Cooking - A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
  • Hanukkah 2000 - Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com.
  • Kamikaze Burgers - Made with ground beef, garlic, onion, wasabi paste, mayonnaise, and Cheddar cheese. From Allrecipes.
  • Ming Tsai - Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
  • Thai Breaded Chicken Filets - Calls for chicken breasts, chili peppers, onions, limes, fish sauce, lemon grass, mustard, and Parmesan cheese.
  • The Decade of Fusion Cooking - Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.
  • The Fusion Cooking Club at Yahoo! Groups - Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques.

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